Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm fresh all beef burger patty on brioche with bbq sauce, provolone cheese, lettuce, tomato, & red onion
Seafood
Chopped shrimp, scallops, veggies, & orzo baked and topped with oysters & fresh mozzarella
Duck “Stew”
Ground duck, tomato, & local collards topped with marinated white beans
Pork Duo GF
Slow cooked pork ribs (2) & seared brat with sorghum glaze & potato salad
Beef GF
Hanger steak with blue cheese sauce over arugula & roasted beets
Swordfish Cake GF
Handcrafted baked swordfish patty over red quinoa mash with white wine butter topping
Trout GF
Grilled GA Mtn. trout filet topped with garlic scape pesto
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Carrots, Turnips, & Radish
- Shiitakes & Bok Choy
- Side Salad
- Cup of Soup
Soup
Cabbage, Potato, & Vegetable
(v, gf)
OR
Pork, Tomato, & Vegetable
(gf)
Dessert:
Berry Cake
& Fresh Whipped Cream