Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm fresh all beef burger patty on ciabatta with fresh mozz, arugula, tomatoes, & balsamic marinated red onions
Pasta-Flounder “Parm”
Pearled pasta, butternut cream, basil, & tomato baked with petite flounder parmesan
BBQ Duo GF
Slow cooked pork ribs over bbq chicken & potato casserole
Duck Rice GF
Trio of duck and savory rice topped with duck “cracklins”
Pork Tenderloin GF
Marinated, seared, & sliced pork tenderloin topped with roasted green tomato topping
Fish GF
Grilled Arctic salmon filet & marinated local cucumber “salsa”
Steak GF
Garlic & black pepper hanger steak with jus over warm beans & local sweet peppers
Trout GF
Parchment baked GA Mtn. trout filet with local tomato, pepper,
& onion sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Limas, Corn, & Shiitakes
- Carrots, Zuc, Squash, & Okra
- Side Salad
- Cup of Soup
Soup
Grits & Veggie Bisque
(v, gf)
OR
Ham & Vegetable
(gf)
Dessert:
Banana-Chocolate Parfait