Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty, local bakery roll, chopped bacon, local lettuces, & blue cheese sauce
Veal
Pan fried veal cutlet with white wine basil cream & prosciutto
Cauliflower “Steak”
Roasted cauliflower over ditalini pasta “salad” with seasoned cheesy bread crumb topping
Beef GF
Stewed beef tips with red wine, garlic, tomatoes, & leeks over mashed potatoes
Salmon & Lentils GF
Baked Norwegian salmon filet topped with cilantro butter over black lentils
Clam Chowder GF
Clams & flaked fish, heavy cream, corn, celery, red potatoes, & thyme
Pork GF
Fresh slow cooked bacon with honey chipotle “glaze” over red quinoa with apples & shallots
Trout GF
Parchment baked GA Mtn. trout filet topped with fresh dill sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Baby Beet, Chard, & Corn Salad
- Green Beans, Kale, & Shiitakes
- Side Salad
- Cup of Soup
Soup
Beef & Cilantro
(gf)
OR
Butterbean
(gf,v)
Dessert:
Cherry-Apple Crisp