Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
House crafted farm fresh patty on a baguette bun with bacon-cheddar pimento cheese, bibb lettuce, & shaved red onions
Lamb
Braised lamb, tomato, & petite pasta bake served over creamy Italian dressed local lettuces & crispy prosciutto
Pork GF
Seared, sliced, and herb butter glazed pork loin over kale & red potato mash
Risotto GF
Spicy ham risotto cake topped with creamy lobster sauce
Chicken GF
Peruvian pepper marinated and baked boneless skinless chicken thighs over cheddar polenta
Flounder GF
Parchment baked flounder filet with mixed herbs and lemon
Trout GF
Grilled GA Mtn. trout with roasted red pepper garlic cream topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Chard, Shiitakes, & Baby Beets
- Broccolini & Bok Choy
- Side Salad
- Cup of Soup
Soup
Potato & Spinach
(gf,v)
OR
Meat Soup
(gf)
Dessert:
Cake Parfait
-raspberry, cream, & cakes-