Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty, local bakery bun, tomato jam-gouda cheese spread, & leaf lettuce
Scallops Mac
Scallops scallopini over cheddar, corn, & veggie baked orecchiette pasta
Flounder
Flounder Milanese over quinoa casserole topped with leche de tigre
Trout Cake
Baked & flaked GA Mtn. trout cake with dill butter
Duck Soup GF
Mushroom broth, oyster mushrooms, sliced duck breast, rice dumplings
Chicken & Prosciutto GF
Braised chicken thigh, sliced prosciutto, white wine jus, & brussels
Pork GF
Pork tenderloin, chipotle-honey sauce, & confit beans
Beef GF
Hanger steak, shiitakes, creamed greens, & steak sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Quinoa & Beet Salad
- Roasted Cauliflower & Shiitakes
- Corn, Leeks, & Carrots
- Side Salad
- Cup of Soup
Soup
Pork & White Bean
(gf)
OR
Grits & Lima
(gf,v)
Dessert:
Chocolate Peanut Butter Brownie