Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty on a bakery bun with swiss cheese, bacon, lettuce, shaved red onion, & dijon
Lasagna Florentine
Chicken & sausage stuffed layers of fresh pasta, ricotta, tomato, & spinach
Beef Mac
Braised beef baked over kale-shallot-mac n cheese
Shrimp Risotto GF
Rock shrimp, chopped sweet peppers, onions, tomatoes, arborio rice, & parmesan
Lamb Roast GF
Rosemary, garlic, & olive oil marinated & roasted sliced lamb sirloin over veggie grits
Fish & Chips GF
Rice flour fried grouper nuggets, red potato wedges, & Victor’s traditional tartar sauce
Pork GF
Slow cooked boneless-buco with jus and lima-brussels-potato mash
Trout GF
Grilled GA Mtn. trout filet topped with local tomato “salsa”
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Brussels & Mustards
- Eggplant, Okra, Kale, & Shiitakes
- Side Salad
- Cup of Soup
Soup
Butternut Squash
(v, gf)
OR
Grits Stew
(gf)
Dessert:
Cherry Berry Cheesecake Cookie