Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty, open-faced on a local bakery bun with local leaf lettuce, sliced red onions, burger sauce, & melted cheddar
Pork Pasta
Pulled pork, fresh ham, beer-tomato cheese sauce, & orecchiette pasta
Chicken Flatbread
Chicken, bacon, ranch, “slaw”…
Fajita Nachos
Marinated and sautéed beef with peppers, onions, & gouda over corn tortilla crips
Duck Salad GF
Seared & sliced duck breast over local lettuces with passion fruit pearls, goats cheese, & walnut vinaigrette
Fish GF
Rice flour fried flounder filet over butter Missimatti rice with sweet & sour onions
Seafood Risotto GF
Shirmp, crab, arborio rice, dill, lemon, & parmesan
Trout GF
Pan fried GA Mtn. trout filet with dill-sundried tomato tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Brussels & Lima Beans
- Chard, Shiitakes,
& Tiny Green Beans
- Side Salad
- Cup of Soup
Soup
Celery & Potato
(v, gf)
OR
Oyster & Bacon Chowder
(gf)
Dessert:
Bread Pudding