Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Chicken Burger
House crafted chicken sausage & chopped chicken thigh patty open-faced on local sourdough with tomato-bacon mayo, provolone cheese, & local lettuces
Veal & Pasta
Breaded veal cutlet over ditalini pasta with roasted garlic cream & sweet green peas
Beef Tostada
Slow cooked beef cheeks with roasted tomato duo on a crisp corn tortilla with a cheddar street corn spread
Trout
GA Mtn. trout cake on a bed of local lettuces with basil, corn, & lime topping
Flatbread “Duo” GF
Gouda & spinach on toasted naan bread with smoked salmon & procuitto
Fish Kebob GF
Peruvian pepper marinated and grilled skewer of mahi-mahi over red potato rounds
Seafood Stew GF
Scallops, shrimp, & clams with red peppers, kohlrabi, & corn in a Peruvian style seafood sauce
Pork GF
Marinated, pan roasted pork tenderloin over potato casserole
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Broccoli-Slaw Salad
- Kohlrabi, Bok Choy & Green Beans
- Side Salad
- Cup of Soup
Soup
Grits Chowder
(gf,v)
OR
Beef Chili
(gf)
Dessert:
Cherry Crisp
-mascarpone ala mode-