Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
House crafted Farm Fresh patty on a bakery sesame bun with lettuce, tomato, red onion, chopped bacon, swiss cheese, & mayo
Pasta
Caramelized onion-mushroom cream with ditalini pasta studded with chopped veggies topped with fresh parmesan
Fish
Baked flounder filet with butter & “crunch” topping
Trout
Baked, flaked GA Mtn trout “smash” with remoulade sauce
Scallops GF
Peruvian pepper marinated & grilled scallops kebab over petite veggie salad
Pork GF
Marinated, seared, & sliced pork tenderloin served over baked yuca mash with honey balsamic sauce
Lamb Cassy GF
Ground lamb and chipped beef, corn, & veggies baked topped with tomato-goats cheese fondue
Beef GF
Tomato-white wine braised beef roast over mashed potatoes with au jus
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Spaghetti Squash, Chard, & Shiitakes
- Yellow Squash, Turnip Greens & Shaved Brussels
- Side Salad
- Cup of Soup
Soup
Tomato Bisque
(gf, v)
Or
Creamy Chicken
(gf)
Dessert:
Pecan Pie Crumble Bar