Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
House crafted Farm Fresh patty on a bakery sesame bun with local arugula, provolone cheese, sliced tomato, & savory seasoned mayo
Meatloaf & Mac
Seared 61 meatloaf “melt” over cheddar-sweet green pea mac
Crab Cake
Victor’s signature lump crab cake topped with cilantro tartar sauce
Salmon GF
Baked salmon filet with lemon caper butter
Pork GF
Orange-chipotle braised pork cheeks with cheesy yuca mash
Beef GF
Garlic-chili marinated and sauteed skirt steak strips with local shiitake mushrooms & whipped avocado
Trout GF
Pan fried GA Mtn. trout filet topped with a tomato cream sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Radish & Chard
- Yellow Squash, Shiitakes, & Asparagus
- Side Salad
- Cup of Soup
Soup
Tomato Bisque
(gf, v)
Or
Pork & Black Bean
(gf)
Dessert:
Cookie Bar