Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Lamb Burger
Freedom Farm ground lamb patty served open faced on local baguette with arugula & seasoned feta
Fish Parm
Breaded and fried flounder filet topped with Victor’s marinara & melted cheese
Seafood
Oyster, corn, & flaked swordfish cake topped with crispy okra, fried oyster, & creamy basil cocktail sauce
Brats Flatbread
BBQ glazed Beeler’s pork bratwurst, baby spinach, gouda-cheddar-bacon pimento, & apple-radish topping
Steak GF
Marinated, seared, & sliced Brasstown tri-tip steak with heirloom tomatoes, & sorghum mustard
Duck Bowl GF
Consume broth, kale crunch, duck “fried rice”, & pulled duck
Quail GF
Peruvian pepper marinated and baked quail airline breast with cilantro red potato rounds
Trout GF
Grilled GA Mtn. trout filet with coconut curry sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Beans, Collards, & Shiitakes
- Okra, Peppers, Eggplant, & Toms
- Side Salad
- Cup of Soup
Soup
Gazpacho
(v, gf)
OR
Meat Soup
(gf)
Dessert:
Coconut Poke Cake