Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty on petite pretzel buns with honey mustard, arugula, tomatoes, & melted cheddar
Steak & Seafood
Steak tip with 61 sauce over creamy seafood & rice casserole
Lamb Flatbread
Crumbled spiced lamb sausage, pea-ricotta-eggplant spread, local pea shoots
Pork Pasta
Pulled pork over sausage “gumbo” pasta
Fish GF
Grilled mahi filet with seaweed salad & sweet pepper-onion salsa
Duck GF
Confit-ish duck, local rhubarb chutney, & Yukon gold potato chips
Shrimp & Grits GF
Wild caught white shrimp, basil-baon-white wine sauce, & 3 cheese grits
Trout GF
Parchment baked GA Mtn. trout filet topped with peach-pepper jelly
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Watermelon Radish, Peppers, & Shiitakes
- Stewed Beans & Eggplant
- Side Salad
- Cup of Soup
Soup
Potato & Green Tomato
(v, gf)
OR
Meat Soup
(gf)
Dessert:
Apple Cake