Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
House crafted Farm Fresh patty on a bakery bun with spinach, caramelized onion, parmesan topping
Corned Beef
Guiness braised corned beef, cabbage, & “stout” jus
Meatloaf Melt
Seared 61 meatloaf topped with provolone cheese & herb chimichurri on warm soda bread
Bangers & Mash GF
Cider-soaked bangers with triple mustard & mash-hash
Fish Pie GF
Baked and flaked flounder & snapper with sweet green peas, carrots, & herbed cream topped with green onion mash
Seafood Curry GF
Shrimp, scallops, & red potatoes with coconut curry sauce
Lamb & Rice GF
Ground lamb with tomatoes & chipotle over green rice with whipped avocado
Trout
Parchment baked GA Mtn. trout filet with lemon-dill cream sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Green Grits
- Brussels & Cabbage
- Shiitakes, Kohlrabi, & Chard
- Side Salad
- Cup of Soup
Soup
Beef & Cabbage
(gf)
Or
Creamy Beet & Corn
(gf,v)
Dessert:
Irish Cream Cookie