MONDAY SPECIAL SUPPER MENU
Mondays are special around 61 Main. We craft a unique supper menu for this evening each and every week.
SAMPLE MONDAY NIGHT SUPPER MENU $15.00
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
*** MENU CHANGES WEEKLY!!! ***
Reservations Highly Recommended
ENTRÉES
Buffalo Chicken Tenders
Hand breaded chicken tenders fried and tossed in 61 hot sauce served with carrots, celery, and blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on toasted ciabatta with sriracha honey mustard, Bibb lettuce, sliced tomato, and melted swiss cheese
Lamb
Sloppy Joe: Border Springs ground lamb in a sweet BBQ style sauce with onions and gouda over parker house roll
Sausage
Sautéed Big Ridge pork sausage rounds with sweet local peppers and onions, marinara, and parmesan served on a baguette “roll”
Steak
Farm Fresh skirt steak seared and sliced served over a Manchengo cheese and veggie pasta salad
Ribs GF
Slow cooked pork ribs with an Asian style glaze served over rice noodle and veggie salad
Flounder GF
Cornmeal fried flounder filet served over a crisp corn tortilla with chopped lettuce, creamy tomato salsa, and feta
Chicken & Rice GF
Tamari braised Springer Mtn. Chicken thighs served over rice and potatoes
Trout GF
Pan fried Georgia mountain trout with sweet chili sauce, pickled local veg, and micro mizuna
Vegetable Plate GF
choose your own four sides
Side Choices
Creamy Pumpkin Grits
Sweet Potato Mash
Collards & Farro
Beets & Chard
Roasted Eggplant with spicy local peppers
Side Salad
Cup of Soup
Soup
Mushroom & Rice (v, gf)
or
Chicken, Cilantro, & Rice (gf)
Dessert
Local Pumpkin Cake topped with sweet buttermilk glaze
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
Make An Online Reservation
(Reservations Not Required For Lunch or Brunch)
