Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm fresh all beef burger patty on Pullman loaf bread with lettuce, tomato, mayo, & cheddar cheese
Flatbread
Naan bread with tomato-goats cheese spread & heirloom tomatoes
Steak
Marinated, seared, & sliced flank steak served over balsamic-dijon dressed orzo pasta
Pork GF
Roasted pork loin topped with local peach salsa
Salmon GF
Baked Chilean salmon filet with lemon-olive oil-shallot topping
Duck & Sweet Potato GF
Crumbled duck chorizo sausage served over half baked sweet with local blueberry-cucumber sour cream
Scallops Risotto GF
Arborio rice, parmesan, & scallops pieces topped with bread and butter pickled local veggies
Trout GF
Fried GA Mtn. trout filet with parsley cream sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Baby Carrots & Bok Choy
- Beans, Squash, & Shiitakes
- Side Salad
- Cup of Soup
Soup
Roasted Yellow Squash
(gf, v)
OR
Flounder Chowder
(gf)
Dessert:
Peach-Blueberry Pie Bar