Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm fresh all beef burger patty on local seeds and grains sourdough with lettuce, tomato, mayo, & cheddar
Sausage Duo
Country sausage pate topped with smoked duck sausage and pesto mustard
Chicken & “Stuffing”
Braised chicken thighs, butternut- brown bread stuffing, & white wine jus
Beef & Orzo
Beef tips, local tomatoes, orzo pasta, & gorgonzola-herb-garlic topping
Pork Duo GF
Crispy rib, fresh bacon, shaved brussels, green beans, & seasoned broth
Fish GF
Baked grouper with tamari glaze and seaweed salad
Trout Salad GF
Baked and flaked trout, mayo, cucumbers, peppers, 2 pepper sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Carrots & Green Beans
- Eggplant, Okra, Peppers, & Squash
- Marinated Tomatoes & Shiitakes
- Side Salad
- Cup of Soup
Soup
Gazpacho
(v, gf)
OR
Pork & Rice
(gf)
Dessert:
Peach-Raspberry Crisp