Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm fresh all beef burger patty wrapped in a flour tortilla with provolone, arugula, tomato, & basil mayo
Lasagna
Fresh pasta sheets layered and baked with ricotta cheese, butternut squash cream, & roasted tomato-ricotta topping
Lamb & Quinoa Bowl GF
Sweet merguez sausage over red quinoa & veggie salad topped with parsley-mint sauce
Scallops Risotto GF
Scallops pieces with Peruvian pepper arborio rice & parmesan cheese
Duck GF
Blueberry cider braised duck, brussels-lima bean hash, & sorghum glaze
Fish GF
Baked salmon filet with local green tomato topping
Beef GF
Garlic marinated and seared bistro steak with red potato fries & beef jus
Trout GF
GA Mtn. trout filet, parchment wrapped, local tomatoes
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Carrots & Shiitakes
- Heirloom Tomatoes
- Okra, Eggplant, & Peppers
- Side Salad
- Cup of Soup
Soup
Gazpacho
(v, gf)
OR
Meat Soup
(gf)
Dessert:
Chocolate Sugar Cookie Bar