Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty open-faced on toasted & buttered sourdough with melted cheddar, sliced tomato, arugula, & house 1000 island
Cannelloni
Ricotta, chopped shrimp, & flaked flounder wrapped in fresh pasta baked with local grape tomatoes
Flatbread
Ginger-tamari seasoned ground lamb, butternut squash puree, & goats cheese
Tostada
Pulled pork, warm potato-veggie bake, gouda cheese, & crisp tortilla
Trout
Baked & flaked GA Mtn. trout “salad” “melted” over caramelized onion focaccia
Country Captain GF
Boneless, skinless chicken thigh, tomatoes, white wine & sweet peppers over creamy grits & white beans
Salmon GF
Grilled Verlasso salmon filet topped with lemon-shallot relish
Beef GF
Sauteed beef filet pieces with peppers, onions, & shiitakes over spinach mashed potatoes
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Fall Harvest Salad
- Brussels, Shiitakes, Mustards, & Sweet Peppers
- Side Salad
- Cup of Soup
Soup
Lima Bean & Roasted Corn
(v, gf)
OR
Pork, Rice, & Vegetable
Dessert:
Caramel Popcorn Cookie