Monday Night Supper 11.4.2024

Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Farm Fresh all beef patty open-faced on toasted & buttered sourdough with melted cheddar, sliced tomato, arugula, & house 1000 island

 

Cannelloni

Ricotta, chopped shrimp, & flaked flounder wrapped in fresh pasta baked with local grape tomatoes

Flatbread

Ginger-tamari seasoned ground lamb, butternut squash puree, & goats cheese

Tostada

Pulled pork, warm potato-veggie bake, gouda cheese, & crisp tortilla

Trout   

Baked & flaked GA Mtn. trout “salad” “melted” over caramelized onion focaccia

 

Country Captain  GF

Boneless, skinless chicken thigh, tomatoes, white wine & sweet peppers over creamy grits & white beans

Salmon  GF

Grilled Verlasso salmon filet topped with lemon-shallot relish

 

Beef  GF

Sauteed beef filet pieces with peppers, onions, & shiitakes over spinach mashed potatoes

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Fall Harvest Salad
  • Brussels, Shiitakes, Mustards, & Sweet Peppers
  • Side Salad
  • Cup of Soup

                        Soup

Lima Bean & Roasted Corn

(v, gf)

OR

Pork, Rice, & Vegetable

Dessert:

Caramel Popcorn Cookie