Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty a bakery bun with provolone, local arugula, & tomato jam-mayo
Duck Pasta
Ditalini pasta, pulled duck, butternut-bacon cream sauce, sweet peppers, & kalamata olives
Trout Cake
Hand crafted GA Mtn. trout cake with lime brown butter topping
Salmon Rillette
Baked flaked salmon & smoked salmon “salad” with thin bread and pea shoots
Scallops & Rice
Bay scallops with Peruvian red pepper & white wine sauce served over cilantro rice
Lamb Cassoulet GF
Ground lamb, red wine, polenta, confit white beans, & goats cheese
Beef GF
Garlic & black pepper marinated, seared, and slice bistro steak with red wine jus and mashed potatoes
Pork GF
Slow cooked pork belly, honey-ginger glaze, mustard greens, & broth
Fish GF
Baked blackened mahi-mahi with savory aioli
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Turnips & Greens
- Peppers, Chard, & Shiitakes
- Brussels & Eggplant
- Side Salad
- Cup of Soup
Soup
Vegetable, Ginger, & Rice
(v, gf)
OR
Beef Minestrone
Dessert:
Pumpkin Cheese Cake