Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Sliders
(2)Farm Fresh all beef patties on Hawaiian rolls with arugula, caramelized onions, 61 steak sauce, & swiss cheese
Lamb Tostada
Ground lamb in spicy chipotle pepper cream over lime slaw and a crisp corn tortilla
Turkey Casserole
Dice cornbread & roasted green tomatoes over herbed pulled turkey
Fish & Chips
Fried grouper nuggets, blackened mahi, potato rounds, savory aioli, & marinated onions
Shrimp & Grits GF
Sauteed shrimp with peppers, onions, & local cilantro sauce over cheddar grits
Beef Roast GF
Red wine braised beef topped with Italian style pimento cheese
Butternut Squash GF
Roasted local butternut squash wedge topped with ground local sausage, chopped veggies, & sorghum glaze
Trout GF
Grilled GA Mtn. trout filet topped with roasted tomato cream sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Turnips, Radishes, & Collards
- Shiitakes, Bok Choy, & Chard
- Side Salad
- Cup of Soup
Soup
Vegetable & White Bean
(v, gf)
OR
Pork, Veg, & Rice
(gf)
Dessert:
Chocolate Chip-Banana Bread w/ cream cheese drizzle