Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty on a local bakery bun with lettuce, mayo, provolone, & balsamic onion-bacon topping
Meatloaf Bake
61 meatloaf with beef jus & loaded potato topping
Brisket Mac
Chopped beef brisket, ditalini pasta, & cheddar cheese cream sauce
Oyster Chowder
Oysters, potatoes, bacon, heavy cream, & white wine
Duck GF
Duck & shiitake mushroom confit with butternut squash-rice-beans
Fish GF
Baked verlasso salmon topped with 3 herb tartar sauce
Ham GF
Peruvian style fresh sliced ham with mustard sauce and mashed potatoes
Hummus
Beet & white bean hummus, feta cheese, kalamata olives, cucumbers, & mustard greens with flatbread crisps
Trout GF
Parchment wrapped GA Mtn. trout filet with creamy cucumber-horseradish cocktail sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Broccoli & Shiitakes
- Green Beans & Chard
- White Bean “Caesar”
- Side Salad
Cup of Soup
Soup
White Bean & Vegetable
(v, gf)
OR
Beef Chili
(gf)
Dessert:
Chocolate Peppermint Cake