Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty open-faced on a local bakery roll, mixed local microgreens, tomato jam, & kale pesto ricotta cheese
Pasta & Clams
Petite pasta with clam pieces, cream sauce, & roasted red peppers
Veal Parmesan
Breaded veal cutlet with Victor’s marinara sauce topped with melted provolone-parm blend
Salmon & Cauliflower
Baked flaked salmon with cilantro butter over cauliflower-egg casserole
Lamb Ragu GF
Slow cooked lamb with tomatoes & sweet pepper chutney over warm potato-lentil mash
Shiitake & “Grain” Bowl GF
Black lentil with grits, kale, & tomatoes topped with local shiitakes & avocado “salsa”
Baked Risotto GF
Baked spicy ham & sausage risotto topped with creamy onion gravy & crispy prosciutto
Trout GF
Grilled GA Mtn. trout filet with basil-sunflower-parmesan puree and micros
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Greens, Butterbeans, & Shiitakes
- Local Lettuces with Lemon Dressing, Craisins, & Sunflower Seeds
- Side Salad
- Cup of Soup
Soup
Clam Chowder
(gf)
OR
Tomato Bisque
(gf,v)
Dessert:
Cannoli Poke Cake