Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty open-faced on a local rye, caramelized onions, melted swiss, & 1000 island
Lamb Pasta
Baked ditalini pasta with lamb ragu & feta herb cream topping, & prosciutto
Pork-Tortilla Casserole
Slow cooked tex-mex pork cheeks layered and baked with tomato jus, corn tortillas, & cheddar cheese
Trout
Pan fried GA Mtn. trout filet topped with savory bacon-cream gravy
Rice Skillet GF
Spicy chicken andouille sausage with Missimati rice, corn, chard,& creamy mustard sauce
Fish GF
Baked grouper topped with whole lemon dill butter
Creole Shrimp GF
Wild shrimp, “creole” style sauce,
and triple cheese-veggie grits
Beef GF
Black pepper & garlic marinated bistro steak over white beans & baby kale topped with horseradish salsa
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Kohlrabi, Brussels, & Shiitakes
- Green Bean, Frisee, & Carrot Salad
- Side Salad
- Cup of Soup
Soup
Beef & Sausage Minestrone
(gf)
OR
Veg Soup
(gf,v)
Dessert:
Caramel Macchiato Cookie