Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
House crafted Farm Fresh patty on a bakery bun with basil mayo, provolone cheese, & shaved red onion
Tex-Mex Stew
Beef, chicken, lamb, & pork with beans, rice, tomato broth, tortillas, sour cream, & cheddar
Pasta & Flatbread
Ditalini pasta, sundried tomato cream sauce, & sweet peas with petite two cheese & pea shoot flatbread
Trout
Pan fried GA Mtn. trout filet with caper tartar sauce
Veal GF
Slow roasted veal breast, 61 steak sauce, & sweet and savory braised garbanzos
Fish GF
Baked snapper with fried yuca, marinated onions, cherry tomatoes, & corn
Shrimp GF
Wild shrimp in chipotle-tomato sauce over potato-sweet pepper-cabbage mash
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Brussels, Shiitakes, & Kohlrabi
- Beet & Green Bean Salad
- Side Salad
- Cup of Soup
Soup
Pork & White Bean
(gf)
Or
Lentil & Rice Soup
(gf,v)
Dessert:
German Chocolate
Poke Cake