Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Seafood
Petite crab cake & scallops-turnip “chowder”
Trout Cake
Hand crafted GA Mtn. trout cake on a bed of local lettuces with cilantro tartar sauce
Chicken Sausage & Pasta
Sweet Italian chicken sausage over baked pasta with green peas, kalamata olives, & tomato cream
Meatballs
Venison meatballs over spaghetti squash “alfredo”
Chicken
Herb braised petite boneless skinless chicken thigh with buttermilk dumpling chicken sauce
Shrimp GF
Fresh rock shrimp sauteed with local cilantro-white wine sauce served over black lentil-rice pilaf
Flounder GF
Parchment wrapped Trinity Trio sauce baked flounder filet
Steak “Salad” GF
Garlic-black pepper marinated, seared, & sliced bistro steak over local lettuces & asparagus topped with parsley chimichurri sauce
Beef Pie GF
Chopped beef brisket with potato-mushroom-tomato topping
61 Sliders (2) GF
House crafted Farm Fresh patties on gluten-free slider buns with lettuce, tomato, onion, cheddar cheese, & 1000 island
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Asparagus, Chard, & Shiitakes
- Greens, Green Beans, Brussels, & Squash
- Side Salad
- Cup of Soup
Soup
Grits Chowder
(gf, v)
Or
Corned Beef & Potato
Dessert:
Pineapple Upside-down Cake