Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Patty Melt
Farm fresh all beef burger patty on rye with caramelized onions, melted provolone, & 1000 island
Pasta
Crumbled sweet Italian chicken sausage ragu, orchiette pasta, & fresh parm & ricotta
Fish
Egg dredged and pan fried flounder filet topped with a Peruvian style ceviche sauce
Pork & Potatoes GF
Slow cooked pork cheeks with peach “jam” and warm blue cheese potato salad
Chowder GF
Clam, flounder, bacon, & sweet potato chowder with shiso (herbaceous) cream
Beef GF
Mock-boneless braised beef short rib over an heirloom tomato slice
Trout GF
Parchment baked GA Mtn. trout filet topped with roasted tomatoes, herbs, & olive oil
Vegetable Plate
choose your own four sides
Side Choices
Creamy Local Grits
Carrots & Shiitakes
Petite Arugula Salad
Braised Collards
Side Salad
Cup of Soup
Soup
Tex Mex Veg (v)
OR
Lamb & Vegetable (gf)
Dessert:
Chocolate Tiramisu