Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty on brioche bun with melted cheddar, spring mix, shaved red onions, & dijonaise
Pasta Bake
Italian sausage “lasagna” bake with herbed garlic mozzarella topping
Pork GF
Marinated and baked pork tenderloin with creamy mustard sauce & mashed potatoes
Lamb Sausage GF
Merguez sausage with warm red potato & pea shoot “salad”
Fish GF
Grouper filet with a fresh cherry tomato, kalamata, & olive oil topping
Scallops GF
Bay scallops sauteed with roasted “creamed” corn & peppers over veggie grits
Brisket GF
Braised beef brisket over fall greens duo with balsamic-parmesan dressing
Trout GF
Grilled GA Mtn. trout filet topped with a roasted peach & pepper jelly sour cream
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Peppers, Eggplant, Okra, Kale
- Shiitakes, Turnips, Gr. Beans
- Side Salad
- Cup of Soup
Soup
Quinoa & Vegetable
(v, gf)
OR
Shrimp & Veg
(gf)
Dessert:
Peach-Bourbon Cobbler