Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty on a seasoned bun with provolone, local tomatoes, & arugula
Veggie Orzo
Baked orzo with sweet peppers, ricotta cheese, kalamata olives, & fresh basil
Beef Tacos
(2)Corn tortillas, sliced & marinated beef brisket, pepper-onion-cilantro topping, & lime sour cream
Risotto GF
Pulled-braised chicken, butternut squash puree, shiitake mushrooms, & parmesan
Lamb & Grits GF
Merguez lamb sausage pieces & local tomatoes over cheddar & veggies grits
Fish GF
Baked Verlasso salmon filet topped with a honey-garlic-tamari glaze
Seafood Chowder GF
Crab, shrimp, corn, & potato chowder topped with rice flour fried grouper
Trout Melt GF
Baked & flaked GA Mtn. trout “salad” topped with “melted” local cherry tomatoes & parmesan
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Heirloom Tomatoes
- Shiitakes, Mizuna, & Chard
- Eggplant, Okra, & Peppers
- Side Salad
- Cup of Soup
Soup
2 Bean & Kale
(v, gf)
OR
Beef, Rice, & Veg
(gf)
Dessert:
Apple Cider Cake