Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty on a bakery bun with swiss cheese, sauced mushrooms, arugula, mayo, & tomato slices
Elk Stew
Slow cooked Fossil Farms elk, carrots, peas, golden raisins, & potatoes with red wine & Peruvian red peppers
“Gumbo”
Duck chorizo & shrimp with gumbo-style sauce over tangy green tomato-grits-veggie bake
Beef Hot Dog
All beef hot dog, bakery roll, cheddar cheese, ketchup, & dill-red onion relish
Lamb Sauté
Sliced lamb sirloin, garlic jus, & sweet local peppers over creamy pasta-white bean salad
Pork Pie GF
Pulled pork with lentils, crumbled sausage, & veggies topped with baked parmesan mashed potatoes
Fish GF
Parchment baked blackened flounder with fresh cucumber topping
Trout GF
Pan fried GA Mtn. trout filet with basil cream sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Kale, Shiitakes, & Peppers
- Greens, Turnips, & Okra
- Side Salad
- Cup of Soup
Soup
White Bean Bisque
(v, gf)
OR
Creamy Beef & Tomato
(gf)
Dessert:
Pumpkin Chocolate Chip Blondie