Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty on baguette with lettuce, tomato, mayo, red onions, & provolone cheese
Casserole
Ground turkey, chopped chicken, butternut squash mash, croutons, & gravy
Bowl GF
Duck chorizo sausage over spicy black bean-chipotle grits & cheddar cheese
Risotto GF
Arborio rice, shrimp, chard, garlic, & parmesan
Swordfish GF
Baked swordfish filet with Mexican corn salad topping
Beef GF
Seared medallion of beef over mashed potatoes with a Mediterranean topping
Pork GF
Honey-chipotle marinated pork tenderloin with local apples & onions
Trout GF
Parchment baked GA Mtn. trout with a warm chunky bell pepper & onion cocktail sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Kale, Turnips, & Peppers
- Buttered Cabbage, Mustards, & Black eyed Peas
- Side Salad
- Cup of Soup
Soup
Black eyed Pea & Vegetable
(v, gf)
OR
Beef & Vegetable
(gf)
Dessert:
Orange Pound Cake with Chocolate Glaze