Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty a bakery bun with gouda-mozz pimento cheese, spring mix, & shaved red onions
Rigatoni
Baked rigatoni topped with meat sauce & petite meatloaf “melt”
Flounder
Panko fried flounder filet topped with Victor’s traditional tartar sauce
Chicken
Boneless skinless fried chicken with sweet bacon cream gravy
Shrimp GF
Baked shrimp, spinach, & diced tomatoes in parmesan white wine cream
Lamb GF
Shepherd’s Pie: ground lamb, shallots, succotash, & two potato mash topping
Pork GF
Slow cooked pork belly with double pork-two tomato-ginger-sweet pepper “stew”
Trout GF
Grilled GA Mtn. trout filet with herb pesto sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Cabbage, Greens, & Shiitakes
- Mustards, Kale, Snaps, & Peps
- Side Salad
- Cup of Soup
Soup
Creamy Vegetable & Quinoa
(v, gf)
OR
Fish & Shrimp Chowder
(gf)
Dessert:
German Chocolate Cake