Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty open-faced on a bakery bun with mixed local lettuce, herbed blue cheese, & sliced tomatoes
Beef Tostada
Crisp corn tortilla, black bean-cheddar spread, chopped beef, corn, & avocado sour cream
Ham & Potato “Souffle”
Ham, potato, & farm egg bake topped with a four cheese “foundue”
Crab Cake
Victor’s lump crab cake with house made remoulade
Chicken GF
Braised chicken with creamed corn,
cauliflower, & roasted red peppers
Fish GF
Parchment baked seasoned grouper filet with dill tartar sauce
Pork GF
Peruvian style pork butt with sweet potato rounds and lime marinated onions
Trout GF
Fried trout filet with local cilantro sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Mixed Greens & Beans
- Petite Arugula Salad
- Shiitakes, Bok Choy, & Mustards
- Side Salad
- Cup of Soup
Soup
Three Bean
(v, gf)
OR
Pork & Vegetable
(gf)
Dessert:
Ginger- bread Pudding