Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
House crafted farm fresh patty open-faced on buttered sourdough with roasted onions & feta-tomato beer cheese
Mexican Lasagna
Braised beef, roasted green tomatoes, chipotle-tomato sauce, cheddar cheese, & corn tortillas layered and baked topped with avocado sour cream
Flatbread
Naan bread with sweet pea-mozzarella spread, prosciutto, & baby kale
Steak GF
Roasted striploin “minute” steak with peppers, onions, & shiitakes
Grits & Crawfish GF
Roasted red pepper grits cake with crawfish sauce
Lamb GF
Slow cooked lamb shank & cabbage with au jus and lemon-cilantro rice
Swordfish GF
Baked swordfish steak topped with caper, olive oil, & herb sauce
Trout GF
Grilled GA Mtn. trout with GA pecan butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Butterbeans, Broccolini,
& Beet Greens
- Chard, Shiitakes,
& Green Beans
- Side Salad
- Cup of Soup
Soup
Tomato & Red Pepper Bisque
(gf,v)
OR
Beef & Polenta
(gf)
Dessert:
Oatmeal &
Chocolate Chip Bar