Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
House crafted Farm Fresh patty on a bakery sesame bun with lettuce, tomato, bacon, cheddar, & mayo
Tostada
Seasoned ground lamb, feta-basil spread, & fruit salsa on crisp corn tortilla
Chicken Trio
Braised & fried thigh, wing, peas & carrot potato salad, & buffalo cream gravy
Trout
61 GA Mtn. trout cake with andouille chicken sausage & white wine sauce
Steak GF
Pepper & garlic marinated and seared hanger steak with savory butter sauce
Bolognese & Grits GF
Local Italian pork sausage Bolognese over three cheese & butter bean grits
Seafood Curry GF
Victor’s sweet curry with lobster, clams, & rice-black lentil pilaf
Fish GF
Grilled Atlantic salmon with a brown sugar-mustard glaze
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Rainbow Chard & Shiitakes
- Kohlrabi, Corn, & Brussels
- Side Salad
- Cup of Soup
Soup
Garbanzo Bean Stew
(gf,v)
OR
Chicken Tortilla
Dessert:
Dessert Du Jour