Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm fresh all beef burger patty on a torpedo bun with a tangy sauce, provolone cheese, local lettuces, & sliced tomatoes
Shrimp Tostada
Crispy flour tortilla, black bean spread, chipotle lime marinated shrimp, & peach salsa
Egg & Bread “Salad”
Sunny-side up farm egg, basil dressing, bread pieces, cucumbers, & cherry tomatoes
Bratwurst
Pork bratwurst, shell pasta salad, & spicy mustard
Steak GF
Garlic-black pepper marinated & seared hanger steak & baked sweet potato round with chimichurri
Beef
Smokey-chopped beef brisket, white cheddar, & corn salad topping
Fish GF
Baked salmon filet, garlic bok choy, & citrus-ginger sauce
Trout GF
Pan fried GA Mtn. trout & savory tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Carrots, Beets, & Greens
- Zephyr Squash & Chard
- Seasoned Collards & Shiitakes
- Side Salad
- Cup of Soup
Soup
Grits Chowder
(gf, v)
Potato & Ham
(gf)
Dessert:
Peach-Blackberry Crisp