Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm fresh all beef burger patty on a torpedo bun with melted provolone, basil mayo, arugula, & marinated romas
Pasta & Sausage
Local Italian sausage “Bolognese” over pasta sheets layered with white cheddar & local zucchini
Fish Scallopini
Panko fried monkfish scallopini served over savory quinoa & garbanzo custard
Beef
Cider braised beef with au jus served over beet green pearled pasta salad
Seafood Rice GF
Petite shrimp & chopped lobster in a peruvian pepper-white wine sauce over yellow Missimati rice
Chicken GF
Bone-in chicken thigh with a sweet white wine-garlic jus over stewed local veg
Pork GF
Slow cooked pork belly topped with a local honey mustard glazed and a half baked sweet potato
Trout GF
Parchment wrapped and baked GA Mtn. trout filet topped with fresh herb duo, olive oil, & roma tomato slices
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local bok choy & carrots
- Shiitakes, beans, & squash
- Side Salad
- Cup of Soup
Soups
Garden Gazpacho
(gf, v)
Beef, Tomato, & Veg
(gf)
Dessert:
Zucchini-Walnut Bar