Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm fresh all beef burger patty on a torpedo bun with buttermilk pimento cheese, local lettuce, & shaved red onion
Hot Dog
Painted Hills all natural beef hot dog on split top bun with tomato jam & relish
Fish Parm
Panko fried flounder, marinara, & melted provolone
Lamb
Chipotle & tomato braised lamb with chopped local veg, tangy crema, & flour tortilla
Beef & Rice “Salad” GF
Chopped brisket & sweet basil rice topped with sliced steak & ginger-garlic-tamari topping
Quail & Egg GF
Bacon wrapped quail breast, fried farm egg, red potato chips, fresh bacon-blackberry jam
Ribs GF
Victor’s signature slow cooked pork ribs with sorghum-lime drizzle & creamy slaw
Scallops GF
Seared scallops, polenta, & pesto
Trout GF
Grilled GA Mtn. trout filet topped with herb aioli
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Sliced Pleasant Union Tomato
- Roasted Carrots & Shiitakes
- Zucchini, Squash, & Beans
- Side Salad
- Cup of Soup
Soup
Summer Vegetable & Rice
(gf, v)
Chicken, Bacon, & Pasta
(gf)
Dessert:
German Chocolate Poke Cake