Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm fresh all beef burger patty on pretzel buns with honey-dijon broccoli slaw & cheddar
Lasagna
Crumbled sweet Italian chicken sausage, pasta sheets, ricotta, & parmesan-tomato cream sauce
Fish Cake
Baked & flaked salmon-flounder mix in a hand crafted patty with cucumber tartar sauce
Ham & Gravy
Beelers spiral cut ham, pulled pork- cream gravy, & cabbage corn hash
Shrimp & Sausage “Boil”
Wild shrimp, duck sausage, red potatoes, old bay butter, & corn muffin
Baked Risotto & Meatballs
Halved ground beef meatballs baked over ratatouille risotto with mozzarella
Steak GF
Seared baseball sirloin steak with shallot-red wine-black pepper “jus”
Trout “Melt” GF
Petite trout filet baked topped with trout salad, & celery “cream”
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Carrots, Watermelon
Radish, & Baby Kale
- Marinated Shiitakes &
Tomatoes
- Side Salad
- Cup of Soup
Soup
Gazpacho
(v, gf)
OR
Lemon Chicken & Rice
(gf)
Dessert:
Coconut-Almond Blondie