Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm fresh all beef burger patty on local ciabatta with provolone, basil mayo, tomato, & spinach
Shrimp
Grilled Peruvian pepper marinated shrimp skewer over basil pesto
potato “salad”
Lamb Meatballs
Freedom Farm lamb meatballs, tomato-basil grits, & parsley chimichurri
Oyster Po’ Boy
Fried oysters, chopped lettuce, & creamy cocktail sauce on a High Mtn. Bakery bun
Beef GF
Braised Brasstown beef, crispy corn tortilla, roasted garbanzo-sundried tomato hummus, & chanterelles
Fish GF
Parchment baked flounder filet and glazed local heirloom cherry tomatoes
Pork Trio GF
Belly, loin, & butt…BBQ-broccoli slaw
Trout GF
Pan fried GA Mtn. trout filet with basil cream sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Eggplant, Peppers, & Okra
- Carrots, Radish, & Shiitakes
- Side Salad
- Cup of Soup
Soup
Succotash Soup
(v, gf)
OR
Duck & Rice
(gf)
Dessert:
Blueberry Pound Cake