Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty on loaf bread with mayo, lettuce, cheddar, & pickled okra
Short Rib Pasta
Braised beef, au jus, petite pasta, & turmeric sour cream
Sausage & Cornbread Bowl
Basil cheddar cornbread, Italian sausage crumbles, collard greens, & mustard cream gravy
Squash Fries GF
Truffled local butternut squash fries, shiitake cream, roasted grape tomatoes, & pea shoots
Chicken GF
Baked bone-in chicken thigh with mashed potato duo & white wine jus
Fish GF
Baked salmon filet with local peach salsa
Quail GF
Peruvian pepper marinated Plantation quail with roasted red potatoes & creamy kalamata dipping sauce
Shrimp GF
Wild caught white shrimp in yellow pepper cream over Spanish rice
Trout GF
Fried GA Mtn. trout filet with basil tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Eggplant & Okra
- Green Beans, Turnip Greens & Shiitakes
- Side Salad
- Cup of Soup
Soup
Corn Bisque
(v, gf)
OR
Pork Bunswick
(gf)
Dessert:
Tiramisu